https://www.clairescocktails.com/blog daily 0.75 2026-02-03 https://www.clairescocktails.com/blog/cranbrosia-6tyg8 monthly 0.5 2026-02-01 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/d4c01804-f3f7-479a-8b00-4c1819660040/300163202_4661694618059_5319227125995934501_n.jpg Competition Cocktails - Blood &amp; Water “Blood & Water” won in the Malfy Gin category of the Indy Devour Summerfest 2022 Cocktail Contest https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/2a326052-1b96-4915-941e-a494812dd9bb/PXL_20220627_201314656.jpg Competition Cocktails - Blood &amp; Water - Initially I had set about to infuse my own base liquor. I was making this drink for a contest, and there had not been a gin category in the prior contests. I very much wanted the citrus and spice flavors of gin. I started with a juniper and coriander base, typical to most gins. I added fresh ginger, lemongrass, lemon peel and blood orange peel. The resulting infusion was delicious and pretty accurately hit the flavor I was attempting. However, the infusion also imparted a lot of color in my base spirit. It wouldn’t fit with my clear cocktail ideal, which was also very important to me. I tried to physically filter the infusion with cheesecloth and coffee filter but to no avail. I bought a centrifuge, but They released the contest details and there was a gin category. The brand was Malfy, and while their Originale leaned too piney for my purposes, they also make a beautiful Limone, flavored with Amalfi Lemons. Splitting the base between the two was the perfect solution. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/c8e978e1-12b8-4355-b448-9ef0aaa62c81/PXL_20220801_172909473.jpg Competition Cocktails - Blood &amp; Water - Step 1: Clarifying the Lemon Juice I tried physical filtration on my lemon juice, but the results were not effective enough, so I learned how to clarify with Agar Agar. It took me about three tries to get the technique down right. I recommend being careful with timing and temperature, and to be very patient with the final step. This process requires measuring by weight instead of fluid ounces. I’ll be using round number to make the math easy. Juice lemons, let’s say you obtain 75g of lemon juice. Set aside and chill 1/3 of that amount water, so 25g of water into the refrigerator. You’ll take the total weight of your liquids to get 100g and then take 2% of that number to determine how much agar agar you need. So, weight out 2g of agar agar. Mix water and agar agar and bring to a boil to allow the agar agar to bloom. After you’ve reached a boil and seen the reaction in the agar agar, cut the heat and very very slowly add in your room temperature lemon juice. Pour this mixture into a small bowl in an ice bath, stir gently as the curds begin to form. Then let sit for a half hour or more before gently straining the curds from the liquid through a cheesecloth. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/51874187-e97a-4cb6-b7ce-326aa964f605/PXL_20220803_211029320.jpg Competition Cocktails - Blood &amp; Water - Step 2: Making the Syrup I started with a fine strained cup of Natalie’s Blood Orange Juice. I added 90g of finely chopped fresh beetroot and brought the mixture to a boil. I boiled until the proper blood red color was reached. Turn off the heat, then mix in a cup of white sugar while the juice is still warm. Remove from heat, let cool and strain the beetroot out. This picture illustrates the difference between using bottled orange juice (on the left) and fresh blood orange juice (on the right). The beetroot brought my mixture to the dark red color that the blood oranges naturally have. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/e8a5709b-5cb1-4537-973a-893961c8fc2a/301504997_4663762469754_8721781114912358190_n.jpg Competition Cocktails - Blood &amp; Water - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.clairescocktails.com/blog/cranbrosia monthly 0.5 2022-06-09 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/172f5009-5caa-4cef-bd90-82aeb9281779/PXL_20211215_222730708.jpg Competition Cocktails - Cranbrosia “Cranbrosia” was the winner of the Indy Devour Winterfest 2022 Cocktail Contest https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/79f30aa3-c9c2-403e-849e-409417897f69/PXL_20211211_195024685.jpg Competition Cocktails - Cranbrosia - This was my very first draft for Cranbrosia. I was too excited to wait on an infusion, so I used Stoli Orange. I used canned cranberry, which turned out to be far too sweet and thin for what I wanted. I did get the Cointreau right on the first shot at least. The top layer was even trickier. I think this first draft used heavy cream, simple syrup and almond bitters. I didn’t have the tanginess I needed and the contest limited the amount of ingredients I could use. I figured out how to make a thicker cranberry base, and used my infusion, which was far more spiced than sweet. Kefir was the breakthrough ingredient. Kefir is a fermented yogurt drink, delicious and full of probiotics. It was the tangy dairy I needed to mix with the whippable base of the heavy cream. Amaretto was the amazing ingredient that added sweetness, and a note of almond. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/2de7dd95-1014-46df-806b-993c6c1837a3/unsplash-image-KIqw3GIhdHA.jpg Competition Cocktails - Cranbrosia - Step 1: Infusing the Vodka I started with a 500mL experimental batch, but I liked how the recipe turned out, and it’s easy to scale up. -500mL Absolut -2 cinnamon sticks -Bar spoon ground clove -Peel of a whole orange -5-6 orange slices Combine vodka, orange peel and spices and infuse for four days. Store your infusion in a sealed container in a cool, dark space. Make sure anything organic in your infusion (like the orange peel) is fully covered in alcohol. This infusion is pretty easy to fit into the original bottle, or infuse in a separate container and keep your bottle to refill Add fresh orange slices to your for the last 24-48 hours. This step adds some brighter, juicier orange flavors to the mix. Strain. Strain out all your infusion ingredients and rebottle your new flavored vodka. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/ab58acd9-3e25-4bd9-a544-be3cf400501e/PXL_20211211_031751850.jpg Competition Cocktails - Cranbrosia - Step 2: Making a Cranberry Sauce This recipe also scales up. When I was making Cranbrosia at work I had a whole vat of cranberries cooking at a time. It takes a bit longer to cook a large batch, but it’s a pretty forgiving recipe as long as you make sure the berries pop. 1.5 cup fresh (or frozen) cranberries .5 cup water .5 cup sugar 2oz lemon juice Cook in a saucepan, beginning on a low heat. Bring all ingredients to a boil until the cranberries pop, and then simmer for 20 minutes. Remove from heat and let cool. Blend your cranberry mixture on high. Make sure your blender lid is firmly attached, this bright red mixture tends to stain. Strain your blended berries through a mesh bar strainer, or equivalent . https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/9caa8ab7-9670-426f-a3a3-50c0c9027428/Monon_dp_brscta_Jan+20+2022_15.jpg Competition Cocktails - Cranbrosia - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.clairescocktails.com/blog/blog-post-two-7bwky monthly 0.5 2026-01-30 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/0a07b5ff-84c0-45b8-84f6-2c6f1b4b37b5/IMG_20200809_110015.jpg Competition Cocktails - Adios, Ghost https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1ce4d68d-bfbc-4c3c-a703-9eac56c83b87/IMG_20200809_104840.jpg Competition Cocktails - Adios, Ghost - The theme of the contest for Summer 2020 was the theme for 2020’s bar as a whole: the carry out cocktail. The bars and restaurants in Indiana had just reopened for dine in service. I wanted to make a drink that was cocktail bar quality but able to be assembled at home. I constructed a self contained little drink that used fresh fruit and fresh herbs and simplified some bar techniques for home use. The carry out kit I put together contained all the spirits necessary, as well as the syrup, in a miniature mason jar. A little envelope contained both a fresh sage leaf and a dried sage leaf. I included a fresh peach and fresh lime, as well as a matchbook. I did assume that everyone has a cocktail tin, a knife and a muddler at home. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654555734734-6YHRBGMY7TNG62CAI6E3/DSC_0862_2.jpg Competition Cocktails - Adios, Ghost - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/45b2e851-26c8-4f41-84ed-72ebfe7b874c/DSC_0863_2.JPG Competition Cocktails - Adios, Ghost - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.clairescocktails.com/blog/tag/clarified monthly 0.5 https://www.clairescocktails.com/blog/tag/martini monthly 0.5 https://www.clairescocktails.com/blog/tag/solerno monthly 0.5 https://www.clairescocktails.com/blog/tag/reposado monthly 0.5 https://www.clairescocktails.com/blog/tag/orange+liqueur monthly 0.5 https://www.clairescocktails.com/blog/tag/gin monthly 0.5 https://www.clairescocktails.com/blog/tag/cocktail+contest monthly 0.5 https://www.clairescocktails.com/blog/tag/partida+reposado monthly 0.5 https://www.clairescocktails.com/blog/tag/blood+orange monthly 0.5 https://www.clairescocktails.com/blog/tag/devour+indy monthly 0.5 https://www.clairescocktails.com/blog/tag/amaretto monthly 0.5 https://www.clairescocktails.com/blog/tag/lemon monthly 0.5 https://www.clairescocktails.com/blog/tag/vodka monthly 0.5 https://www.clairescocktails.com/blog/tag/infusion monthly 0.5 https://www.clairescocktails.com/blog/tag/vermouth monthly 0.5 https://www.clairescocktails.com/blog/tag/heavy+cream monthly 0.5 https://www.clairescocktails.com/blog/tag/sage monthly 0.5 https://www.clairescocktails.com/blog/tag/disaronno monthly 0.5 https://www.clairescocktails.com/blog/tag/up monthly 0.5 https://www.clairescocktails.com/blog/tag/stirred monthly 0.5 https://www.clairescocktails.com/blog/tag/winterfest+2022 monthly 0.5 https://www.clairescocktails.com/blog/tag/on+the+rocks monthly 0.5 https://www.clairescocktails.com/blog/tag/cold+foam monthly 0.5 https://www.clairescocktails.com/blog/tag/rocks+glass monthly 0.5 https://www.clairescocktails.com/blog/tag/coin+style monthly 0.5 https://www.clairescocktails.com/blog/tag/kefir monthly 0.5 https://www.clairescocktails.com/blog/tag/lime monthly 0.5 https://www.clairescocktails.com/blog/tag/peach monthly 0.5 https://www.clairescocktails.com/blog/tag/smoke monthly 0.5 https://www.clairescocktails.com/blog/tag/smoked+sage monthly 0.5 https://www.clairescocktails.com/blog/tag/absolut monthly 0.5 https://www.clairescocktails.com/blog/tag/beetroot monthly 0.5 https://www.clairescocktails.com/blog/tag/partida monthly 0.5 https://www.clairescocktails.com/blog/tag/summerfest+2022 monthly 0.5 https://www.clairescocktails.com/blog/tag/tequila monthly 0.5 https://www.clairescocktails.com/blog/tag/summerfest+2020 monthly 0.5 https://www.clairescocktails.com/blog/tag/summerfest monthly 0.5 https://www.clairescocktails.com/blog/tag/coupe+glass monthly 0.5 https://www.clairescocktails.com/blog/tag/cranberry monthly 0.5 https://www.clairescocktails.com/blog/tag/citrus+peel monthly 0.5 https://www.clairescocktails.com/blog/tag/winterfest monthly 0.5 https://www.clairescocktails.com/blog/tag/agar+agar monthly 0.5 https://www.clairescocktails.com/blog/tag/cointreau monthly 0.5 https://www.clairescocktails.com/drink-of-the-day daily 0.75 2026-03-08 https://www.clairescocktails.com/drink-of-the-day/b595s7bbvtbf7iadw8m746l1vnz6ia monthly 0.5 2026-03-08 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/c5543164-5c2f-4c1e-bb7d-69522cd40038/IMG_20260304_082412+%283%29.jpg Drink of the Day - Lil promo pics - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/4fe5225b-3ae8-4136-9d26-8bd5986e984c/IMG_20260304_082412.jpg Drink of the Day - Lil promo pics - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/5de4cec5-1413-4746-8d81-a90c054a9082/IMG_20260304_082412+%282%29.jpg Drink of the Day - Lil promo pics - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/09bf4409-fea8-40ca-8219-26826e96fbe9/IMG_20260304_082412+%284%29.jpg Drink of the Day - Lil promo pics - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.clairescocktails.com/drink-of-the-day/of3l7435j3iqb722wozkkhvcqovgju monthly 0.5 2026-03-08 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/c23ee3ee-668e-4cbd-8fa8-1a6773f27e6a/PXL_20260225_231059173.jpg Drink of the Day - Good old fashioned daiquiri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/ffee53b1-7b85-4fbb-a02d-ee72e51ec25d/PXL_20260225_231631460.jpg Drink of the Day - Good old fashioned daiquiri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/a05e8f9d-9c24-45f0-9a70-2054490c46b0/PXL_20260225_234049053.jpg Drink of the Day - Good old fashioned daiquiri - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.clairescocktails.com/drink-of-the-day/33eqnfuk8xqh1p9t3jid7lp7k1kweu monthly 0.5 2026-02-09 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/b4a919dc-8ab6-4ec6-b166-44251c267a45/PXL_20260208_172034499.jpg Drink of the Day - Layers of lychee - Make it stand out Lychee and passionfruit mimosa https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/3a20bd15-f856-4262-96d9-ab4ae1211b9b/PXL_20260208_234255059.jpg Drink of the Day - Layers of lychee - Make it stand out Lychee Blossom https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/4afef2d2-721e-4061-848a-28bfc44110be/PXL_20260208_171845933.jpg Drink of the Day - Layers of lychee - Make it stand out the mimosa https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/b951a0a9-ebfb-4d96-ac4e-e54519db93bc/PXL_20260208_234013673.jpg Drink of the Day - Layers of lychee - Make it stand out the blossom https://www.clairescocktails.com/drink-of-the-day/quick-and-dirty monthly 0.5 2026-02-04 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/7bbfe6aa-f11c-4839-9920-42087e41c081/PXL_20260204_232136609.jpg Drink of the Day - Quick and dirty… - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/9602d9b4-d41c-495f-a36b-194948110fc6/PXL_20260204_232105833.jpg Drink of the Day - Quick and dirty… - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.clairescocktails.com/drink-of-the-day/tale-of-two-opposites monthly 0.5 2026-02-03 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/a67336ec-bcc2-4c22-be81-99b3ad74b05b/PXL_20260202_234002032.jpg Drink of the Day - Tale of two opposites - Make it stand out “The End of the Line” https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/6586b5c5-4104-4cf7-9c0c-43467692f0f4/PXL_20260202_234938106.jpg Drink of the Day - Tale of two opposites - Make it stand out a frozen cosmo https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/5cdcdff0-dfa0-4b8e-940f-8e5310d244c5/PXL_20260202_233721395.jpg Drink of the Day - Tale of two opposites - Make it stand out the three amigos https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/61a58571-f122-462d-8f8c-253119062b95/PXL_20260202_234243830.jpg Drink of the Day - Tale of two opposites - Make it stand out a summer terrace party guest list https://www.clairescocktails.com/drink-of-the-day/kn50hcfwwajsl2qz2gcxi330wupzed monthly 0.5 2026-02-02 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/11023968-2106-4fad-af64-9379ee631be3/PXL_20260202_000841450.jpg Drink of the Day - Bites like an apple… - Make it stand out some experiments work the first time <3 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/4a5e0d73-fdd6-4137-a744-23c8945ee0f4/PXL_20260202_000529881.jpg Drink of the Day - Bites like an apple… - Make it stand out fresh lemon juice would have been helpful https://www.clairescocktails.com/about daily 1.0 2026-02-03 https://www.clairescocktails.com/video daily 0.75 2026-02-02 https://www.clairescocktails.com/gallery daily 0.75 2022-06-06 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1ce4d68d-bfbc-4c3c-a703-9eac56c83b87/IMG_20200809_104840.jpg Gallery The carry-out cocktail I designed for Devour Indy Summerfest. It included a peach, a lime, a fresh sage leaf, a dried sage leaf and a box of matches. The mini mason jar holds the Partida Reposado and Cointreau https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/0a07b5ff-84c0-45b8-84f6-2c6f1b4b37b5/IMG_20200809_110015.jpg Gallery The Adios, Ghost, my smoked sage and peach margarita. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654556710336-Y3SGIRLHDTWH8O3CVPDZ/DSC_0857_2.jpg Gallery tequila, orange liqueur, sage simple syrup, lime, peach, sage smoke https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654555734734-6YHRBGMY7TNG62CAI6E3/DSC_0862_2.jpg Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/66dc02a5-a1b1-42d4-b208-40bbb61dab3f/DSC_0855_2.JPG Gallery Margarita ingredients, including a sage simple syrup https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/45b2e851-26c8-4f41-84ed-72ebfe7b874c/DSC_0863_2.JPG Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/9b601741-8d66-47ba-b667-f6df7a64923d/DSC_0923_2.JPG Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654557050355-0J1B2OG1D0KH6FQ3M8SS/DSC_0915_2.jpg Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654556803709-PN0AE5XEJWY0FJ409J48/DSC_0883_2.jpg Gallery the pink color of this cocktail is 100% from a fresh muddled peach https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/0eca4b45-3130-4639-bd92-208d766aa964/DSC_0886_2.JPG Gallery Devour Indy Summerfest 2020 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654557386497-XH4GD66PHLFOY4UGXOHP/DSC_0931_2.jpg Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/c90214cb-fde7-4f4d-b471-1b3748bb6451/Monon_dp_brscta_Jan+20+2022_11.jpg Gallery pouring the infused Absolut for my Cranbrosia cocktail https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/2b79d32e-6c84-4291-9344-d5330dcdfb59/Monon_dp_brscta_Jan+20+2022_12.jpg Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/07270335-1a0d-446d-b9fe-873ef3c39ded/Monon_dp_brscta_Jan+20+2022_13.jpg Gallery The base layer of this drink is a house made cranberry sauce, Cointreau and Absolut infused with cinnamon, orange peel and clove. https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/a68fea71-66bb-4b78-bfe4-a829d6c79b36/Monon_dp_brscta_Jan+20+2022_14.jpg Gallery The top layer is cream cheese inspired, and is a cold foam mixed from heavy cream, kefir and Disaronno https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654554356626-X1GT8VH7O2R1K8IWXKEK/Monon_dp_brscta_Jan%2B20%2B2022_16.jpg Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/01fad7c9-0399-4c95-836f-903c355f1b8f/Monon_dp_brscta_Jan+20+2022_15.jpg Gallery a three cranberry garnish https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/822e9a77-19a5-462e-8e70-17576bae2002/Monon_dp_brscta_Jan+20+2022_17.jpg Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/11f99aeb-66b2-4cf2-b69e-adca1bd02e85/Monon_dp_brscta_Jan+20+2022_20.jpg Gallery Cranbrosia, a cranberry and cream cheese cold foam cocktail https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654557686970-1RCB2GP48J42PYF6JN3A/IMG_5597.jpg Gallery Jillian and Ryan at Indy Now on Fox 59 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/dade45bf-73f0-4864-bb35-9bff8a846d9b/DSC_0935_2.JPG Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/d2e3ed98-3621-4b66-80a6-fbbaac44d4a7/DSC_0939_2.JPG Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/ea740272-80ff-493d-97d6-7b71bf6c3cf5/IMG_5501.jpg Gallery Devour Indy Winterfest Cocktail Contest 2022 at Union 50 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/8f61b150-bb4e-443a-aee2-c007230c49b2/IMG_5591.jpg Gallery behind the scenes https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/b0d22628-d8ef-4f6b-9e2d-d51d2b047a4c/IMG_5547.jpg Gallery https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654557838016-Y734HVBMBOMCY0IHII4I/IMG_5555.jpg Gallery myself and the judges and category winners of the Devour Indy Winterfest Cocktail Contest 2022 https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/1654557600128-GUNFLJG5V8JE67NY8J9E/IMG_5579.jpg Gallery the nervous few minutes before filming starts on the morning news https://images.squarespace-cdn.com/content/v1/629b8002b33f845b640e5dd9/3034c225-e538-417e-9aff-45a71c90cee1/IMG_5602.jpg Gallery The morning news on Indy Now on Fox 59 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