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Drink of the Day
Claire
Competition Cocktails
Gallery
Videos
Claire's Cocktails
Drink of the Day
Claire
Competition Cocktails
Gallery
Videos
Claire's Cocktails
Drink of the Day
Claire
Competition Cocktails
Gallery
Videos
The carry-out cocktail I designed for Devour Indy Summerfest. It included a peach, a lime, a fresh sage leaf, a dried sage leaf and a box of matches. The mini mason jar holds the Partida Reposado and Cointreau View fullsize
The Adios, Ghost, my smoked sage and peach margarita. View fullsize
tequila, orange liqueur, sage simple syrup, lime, peach, sage smoke View fullsize
DSC_0862_2.jpg View fullsize
Margarita ingredients, including a sage simple syrup View fullsize
DSC_0863_2.JPG View fullsize
DSC_0923_2.JPG View fullsize
DSC_0915_2.jpg View fullsize
the pink color of this cocktail is 100% from a fresh muddled peach View fullsize
Devour Indy Summerfest 2020 View fullsize
DSC_0931_2.jpg View fullsize
pouring the infused Absolut for my Cranbrosia cocktail View fullsize
Monon_dp_brscta_Jan 20 2022_12.jpg View fullsize
The base layer of this drink is a house made cranberry sauce, Cointreau and Absolut infused with cinnamon, orange peel and clove. View fullsize
The top layer is cream cheese inspired, and is a cold foam mixed from heavy cream, kefir and Disaronno View fullsize
Monon_dp_brscta_Jan+20+2022_16.jpg View fullsize
a three cranberry garnish View fullsize
Monon_dp_brscta_Jan 20 2022_17.jpg View fullsize
Cranbrosia, a cranberry and cream cheese cold foam cocktail View fullsize
Jillian and Ryan at Indy Now on Fox 59 View fullsize
DSC_0935_2.JPG View fullsize
DSC_0939_2.JPG View fullsize
Devour Indy Winterfest Cocktail Contest 2022 at Union 50 View fullsize
behind the scenes View fullsize
IMG_5547.jpg View fullsize
myself and the judges and category winners of the Devour Indy Winterfest Cocktail Contest 2022 View fullsize
the nervous few minutes before filming starts on the morning news View fullsize
The morning news on Indy Now on Fox 59 View fullsize
300139655_4661692898016_3526859395089203144_n.jpg View fullsize
300163202_4661694618059_5319227125995934501_n.jpg View fullsize
300282452_4661692938017_7680937208703676979_n.jpg View fullsize
300284183_4661692698011_5787543307596526068_n.jpg View fullsize
301504997_4663762469754_8721781114912358190_n.jpg View fullsize
480575651_10200607866536818_454346278346713807_n.jpg View fullsize
481086607_10200607867016830_3221863182241226234_n.jpg View fullsize
480525335_10200607866456816_855722981350799918_n.jpg View fullsize
480563487_10200607866496817_2675127078796293045_n.jpg View fullsize
480552682_10200607863136733_5492231958158675201_n.jpg View fullsize
481240266_10200607866376814_2406168601294735776_n.jpg View fullsize
480666549_10200607925738298_6915180377661285422_n.jpg View fullsize
480738287_10200607925418290_4616427798348584407_n.jpg View fullsize
480824371_10200607926538318_2546895913684608783_n.jpg View fullsize
325660198_1127957054491183_6333832298264244939_n.jpg View fullsize
481142556_10200607965539293_904771222832012298_n.jpg View fullsize
481661974_10200607965579294_1725806219425106063_n.jpg View fullsize
The carry-out cocktail I designed for Devour Indy Summerfest. It included a peach, a lime, a fresh sage leaf, a dried sage leaf and a box of matches. The mini mason jar holds the Partida Reposado and Cointreau
The Adios, Ghost, my smoked sage and peach margarita.
tequila, orange liqueur, sage simple syrup, lime, peach, sage smoke
DSC_0862_2.jpg
Margarita ingredients, including a sage simple syrup
DSC_0863_2.JPG
DSC_0923_2.JPG
DSC_0915_2.jpg
the pink color of this cocktail is 100% from a fresh muddled peach
Devour Indy Summerfest 2020
DSC_0931_2.jpg
pouring the infused Absolut for my Cranbrosia cocktail
Monon_dp_brscta_Jan 20 2022_12.jpg
The base layer of this drink is a house made cranberry sauce, Cointreau and Absolut infused with cinnamon, orange peel and clove.
The top layer is cream cheese inspired, and is a cold foam mixed from heavy cream, kefir and Disaronno
Monon_dp_brscta_Jan+20+2022_16.jpg
a three cranberry garnish
Monon_dp_brscta_Jan 20 2022_17.jpg
Cranbrosia, a cranberry and cream cheese cold foam cocktail
Jillian and Ryan at Indy Now on Fox 59
DSC_0935_2.JPG
DSC_0939_2.JPG
Devour Indy Winterfest Cocktail Contest 2022 at Union 50
behind the scenes
IMG_5547.jpg
myself and the judges and category winners of the Devour Indy Winterfest Cocktail Contest 2022
the nervous few minutes before filming starts on the morning news
The morning news on Indy Now on Fox 59
300139655_4661692898016_3526859395089203144_n.jpg
300163202_4661694618059_5319227125995934501_n.jpg
300282452_4661692938017_7680937208703676979_n.jpg
300284183_4661692698011_5787543307596526068_n.jpg
301504997_4663762469754_8721781114912358190_n.jpg
480575651_10200607866536818_454346278346713807_n.jpg
481086607_10200607867016830_3221863182241226234_n.jpg
480525335_10200607866456816_855722981350799918_n.jpg
480563487_10200607866496817_2675127078796293045_n.jpg
480552682_10200607863136733_5492231958158675201_n.jpg
481240266_10200607866376814_2406168601294735776_n.jpg
480666549_10200607925738298_6915180377661285422_n.jpg
480738287_10200607925418290_4616427798348584407_n.jpg
480824371_10200607926538318_2546895913684608783_n.jpg
325660198_1127957054491183_6333832298264244939_n.jpg
481142556_10200607965539293_904771222832012298_n.jpg
481661974_10200607965579294_1725806219425106063_n.jpg

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